Street Food of Mexico
By Hugo Ortega and Ruben Ortega
Featuring Photography by Penny de los Santos
In Street Foods of Mexico, award-winning chef Hugo Ortega of Hugo’s Authentic Mexican Cuisine, journeys across Mexico enjoying the foods of his homeland. Mexican street food represents the best of traditional cooking.
From the tacos and masa-based treats of the central highlands to the cocteles and ceviches of the coast, each region has its specialties, and each dish conveys both deeply satisfying taste and a delicious feeling of place. In his warm way, Hugo shares the stories behind the dishes and provides recipes and instructions to make them accessible to cooks everywhere.
The color and flavor of Mexican street life comes alive in this generous collection of recipes for tacos, tlayudas, cocteles, bebidas, dulces, and much more. Join Hugo on his culinary journey, and your kitchen will become a vibrant, savory haven as you serve up the legendary foods of Mexico. Purchase A copy Now! - View Photos
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Total $34.95 + tax
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