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About Hugo
Cookbooks
Community
News
Restaurants
Media
Recipes
Hugo shares some recipe secrets & techniques in this months issue of Food Arts!
via Food Arts
Ever wanted to know how to make the perfect fresh salsa? Learn From Chef Hugo in this feature from Palate.
via PDF
Streetfood-The artisanal cuisine of Mexico’s home cooks A photo gallery featuring the photographs of Penny De Los Santos from the book Street Food of Mexico.
via American Ethnography
Jun 21 2017
Chef Hugo Ortega Day in Houston: June 20
via Houston Chronicle
Jun 13 2017
Review: Hugo Ortega's Xochi, Houston's finest new restaurant
via Houston Chronicle
May 30 2017
10 Best Things We Ate This Month
via Houston Press
May 17 2017
‘Modern Mexican’ Steps Into the Spotlight
via NY Times
May 17 2017
Zagat
May 17 2017
10 essential James Beard Award-winning restaurants that you can actually afford
via 10Best
May 9 2017
Ortega wins Beard Award
May 3 2017
Houston chef Hugo Ortega wins James Beard Award
via Houston Chronicle
May 3 2017
Houston chef Hugo Ortega claims 2017 James Beard Award
via KPRC
May 3 2017
2017 James Beard Award Winners: Le Coucou in New York City Is Named Best New Restaurant
via Forbes
May 3 2017
Sixth time's the charm: Hugo Ortega wins James Beard Award as Best Chef Southwest
via CultureMap Houston
May 2 2017
Houston chef Hugo Ortega claims 2017 James Beard award
via KPRC
May 2 2017
Houston’s Hugo Ortega Wins James Beard Award For Best Chef In The Southwest
via Galleria-River Oaks, TX Patch
May 2 2017
Houston’s Hugo Ortega Wins Prize for Best Southwest Chef at James Beard Awards
via Texas Monthly
May 2 2017
Hugo Ortega Takes Home James Beard Best Chef Southwest Award
via Houston Food Finder
May 2 2017
Houston chef honored with James Beard Award
via ABC13 Houston
May 2 2017
Chef Hugo Ortega Wins 2017 James Beard Best Chef Southwest Award
via Visit Houston
May 1 2017
Chef Hugo Ortega Wins 2017 Beard Award For Best Chef: Southwest
via Houston Press
May 1 2017
Houston's New Restaurants Help Foodies Feel at Home
via Smart Meetings
Feb 3 2017
Lentil Cakes With Mushroom Cream Sauce: 30-Minute Recipe
via WSJ
Feb 2 2017
Why Houston's Food Deserves the Hype
via Esquire
Feb 1 2017
With or without Super Bowl LI, Houston is a winner
via chicagotribune.com
Feb 1 2017
Where to Eat in Houston During the Super Bowl
via Food & Wine
Feb 1 2017
Xochi Is Now Open at the Marriott Marquis | Food News & Events | Houstonia
Feb 1 2017
Spend Super Bowl at Xochi
via Good Taste with Tanji
Feb 1 2017
Chef's Corner: Hugo Ortega
via The Buzz Magazines
Jan 30 2017
Beyond the Super Bowl: Where to Eat Global and Shop Local in Houston
via Vogue
Jan 24 2017
The Nine Restaurant Reservations You Need in Houston
via Bloomberg.com
Jan 20 2017
Chilaquiles With Chicken and Queso Fresco Recipe: Slow Food Fast
via WSJ
Jan 20 2017
First look: Hugo Ortega’s Xochi
via Houston Chronicle
Jan 19 2017
Hugo Ortega se inspira en Oaxaca para crear Xochi
via La Voz
Jan 9 2017
Iconic Southern Plates: Texas’ Chili Con Carne
via Southern Living
Dec 16 2016
Hugo Ortega unveils inspiration for Xochi
via Houston Chronicle
Dec 16 2016
Houston Hero Hugo Ortega Reveals Xochi, His New Oaxacan Restaurant
via Food & Wine
Dec 5 2016
The Best Restaurants in America
via Eater
Dec 1 2016
In praise of the real-deal corn tortilla
via Houston Chronicle
Nov 23 2016
How to Cook Like a Texan
via Texas Monthly
Nov 23 2016
Chef Hugo Ortega
via KHOU
Nov 17 2016
Houston Chefs Pick Their Favorite Cheap Eats and Splurges
via thrillist
Nov 15 2016
Watch Family Meal | Caracol | Sponsored on
via ChefsFeed
Oct 21 2016
16 Chefs Redefining Texas Cuisine
Oct 21 2016
Best Seafood Restaurant: Caracol | Best of Houston® 2016: Your Key to the City
via Houston Press
Oct 21 2016
Best Taco: Hugo's | Best of Houston® 2016: Your Key to the City
via Houston Press
Oct 17 2016
Foodgasm: Caracol Mexican Coastal Kitchen
via CW39 NewsFix
Sep 1 2016
Upscale happy hours riding high in Houston
via Houston Chronicle
Jul 27 2016
Squash Blossoms
via Vimeo
Jul 27 2016
tortillas
via Vimeo
Jul 27 2016
Queso Fresco
via Vimeo
May 17 2016
Cream of the Crop Y'all! | Restaurantville magazine Spring 2016
via Issuu
May 12 2016
Restaurant Power Couple Pick New Name For Company
via Houston Business Journal
May 2 2016
One Man's Journey From Dishwasher to Award-Winning Restaurateur
via The Atlantic
May 2 2016
Authentic Ingredients & Flavors: Hugo's & Caracol
via YouTube
May 2 2016
Cuisine: Get a Taste of Texas | Texas To Do Films
via TravelTexas
Apr 14 2016
8 Easy Spring Recipes From Our Favorite Top Chefs
via Vogue
Apr 14 2016
18 Reasons Your Next Meal Should Be in Houston
via Eater
Dec 30 2015
"Evocative photographs stir more than hunger"
via Houston Chronicle
Dec 30 2015
FEATURE - As Houston undergoes an ethnic and cultural transformation, its reputation grows as a place where people can dream big and succeed
via Smithsonian Magazine
Dec 30 2015
"Un nuevo libro de cocina con fotos que estimulan más que el hambre" A new cookbook with pictures that stimulate more than hunger
via La Voz - en Houston
Dec 30 2015
"Chef offeres traditional meals for on-the-go" -One of the best-known pathfinders for Texans discovering traditional Mexican cuisine has been Hugo Ortega..
via Galveston Daily News
Dec 30 2015
An 8-page excerpt from the cookbook is featured in the August 2012 issue of Texas Monthly
via Texas Monthly
Dec 30 2015
"Houston-based chef and restaurant owner Hugo Ortega crossed into the United States from Mexico..."
via ABC News - UNIVISION
Dec 30 2015
Caracol - Houston's best oyster restaurants: From grungy dives to sparkling new places, a guide to where seafood thrives
via CultureMap Houston
Dec 30 2015
8 Desserts to Satisfy a Chocolate Craving - Chef Hugo's El Coco at Caracol
via Zagat
Dec 30 2015
Feature - "Fish Story" a profile
via Modern Luxury
Dec 30 2015
Feature - Best Mexican Restaurants in the U.S.
via Travel + Leisure
Dec 30 2015
Catching up with Hugo Ortega - Interview -
via The Latin Kitchen
Dec 30 2015
'Cocina Latina' a revelation ..cookbooks with ties to Mexico
via Austin 360
Dec 30 2015
In this special issue highlighting Mexico, Chef Hugo is one of the featured chefs sharing his wisdom on the foods of Mexico.
via SAVEUR
Dec 30 2015
Elite company: Houston chef put in the same class with Rick Bayless & Patricia Quintana
via CultureMap Houston
Dec 30 2015
When Hugo Ortega watches corn masa being patted out into a perfect circle by knowing hands, he's not observing a tortilla under construction. Ortega sees a journey.
via Houston Chronicle
Dec 30 2015
At Hugo's, restaurateur and James Beard nominee Hugo Ortega cooks some of the best interior Mexican food in Houston...
via CultureMap Houston
Apr 24 2014
Feature - Hugo Ortega on Austin's Food & Wine Festival
via Texas Monthly
Apr 4 2014
FEATURE - Houston's Top Four Latin American Restaurants
via Forbes Travel Guide Blog
Mar 21 2014
Review/Feature - BACKSTREET KITCHEN "The Backstreet Cafe cookbook deserves a place on your shelf."
via Houston Press
Feb 11 2014
FEATURE - NOT TOO LONG AGO, A SLEEK RESTAURANT SPECIALIZING IN SOPHISTICATED MEXICAN SEAFOOD WOULD HAVE BEEN HARD TO FIND IN HOUSTON. ENTER HUGO ORTEGA
via Texas Monthly
Feb 8 2014
FEATURE -Video- Tanji Patton: Valentine's Dessert Pairings
via Click2Houston.com
Feb 7 2014
FEATURE 100 Favorite Dishes 2013-2014: No. 34, Chiles de Padron Asados at Caracol
via Houston Press
Jan 13 2014
Caracol - Oysters and Tuna Tacos: First Look at Caracol
via Houston Press
Jan 2 2014
Caracol - Galleria Happy Hour Ideas for the Fatigued Shopper
via Houston Press
Jan 2 2014
Caracol - Where to Eat Right Now: January 2014 Heatmap
via Eater Houston
Dec 27 2013
Caracol - Houston's Top Restaurant Newcomers of 2013
via Houston Eater
Aug 23 2012
Chef’s spotlight: Hugo Ortega on the street foods of Mexico
via NBC Latino
Jul 24 2012
Hugo Takes to the Streets
via Delicious Mischief
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