Press
-
HoustonChronicle.com
Hugo Ortega arrived in Houston in the trunk of an Impala. How a smuggled immigrant became a top chef [Opinion]
-
Travelzoo
6 of Our Favorite Food Cities in the US
-
Condé Nast Traveler
7 Best Brunch Places in Houston
-
Eater
The 38 Best Restaurants in America
-
Men's Journal
How to Make a Thanksgiving Feast With Flavors From Around the World
-
Houston Chronicle
First look: Hugo Ortega’s Xochi
-
WSJ
Chilaquiles With Chicken and Queso Fresco Recipe: Slow Food Fast
-
Houston Food Finder
Hugo Ortega Takes Home James Beard Best Chef Southwest Award
-
Washington Post
Chefs say a dishwasher can make or break a restaurant. So I signed up for a shift.
-
Zagat
The Hottest Restaurants in 15 American Cities