Press
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Volaris Revista
Hugo Ortega cocinero de la diversidad
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Wide Open Eats
Yes, Pecan Mole is a Thing, and Nothing is More Texan
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GQ
The New Classics: 22 Restaurants We Go Back to Over and Over
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Cowboys and Indians Magazine
Recipe: Hugo Ortega’s Pollo Asado con Salsa de Ancho - C&I Magazine
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Worth
Where to Stay, Play and Relax in Houston
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Thrillist
The 31 Best Mexican Restaurants in America
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HoustonChronicle.com
Hugo Ortega arrived in Houston in the trunk of an Impala. How a smuggled immigrant became a top chef [Opinion]
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Travelzoo
6 of Our Favorite Food Cities in the US
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Condé Nast Traveler
7 Best Brunch Places in Houston
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Eater
The 38 Best Restaurants in America